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At A.R.E. Public Relations, our mission is a commitment to the success of our clients through creative relationship building in the communities and industries they serve by integrating education and awareness through a defined means of communication.

A.R.E. Public Relations has demonstrated success in a wide range of categories including:


Genoa Lakes Golf Club and Resort

Port of Subs

Shibumi Knoll Vineyards

The Basque Market

Tieton Cider Works


Dr. William DeJean EdD

University of Phoenix


Desert Research Institute

Event Management

Nike PGA Tour and American Celebrity Golf Tournament

BJ's Restaurant Brewhouse

Great Reno Balloon Race

NBC Sports

Gluten Free

Edible Communities & Edible Idaho South



Marion's Smart Delights

Marjorie June's Gluten Free Kitchen

Silver Sage Gluten-Free Bakery

Tia's Sweet Treats


Nevada Division of Insurance

Nevada Highway Users Coalition



Big Brothers Big Sisters Northern Nevada

Cenarrusa Foundation

Juvenile Diabetes Foundation

Public Relations Society of America
Sierra Nevada Chapter

St. Mary's Hospital Gala

Step 2 Reno

Stanford Hospital Celiac Sprue Center

University of Chicago Celiac Disease
Center Advisory Board



Sumo Logic

University of Phoenix


Truckee Meadows Water Authority

Aimee Eiguren - Founder of A.R.E. Public Relations - Gluten-Free PR & Marketing, Celiac Disease advocate & blogger, San Francisco nativeLinkedIN - Aimee Eiguren - Founder/President A.R.E. Public Relations - Specializing in Gluten-Free PR & Marketinghttp://www.glutenfreebowlofsoul.blogspot.com/